The robust flavor of Castillo de Canena’s Family Reserve Extra Virgin Olive Oil complements the fruit and chocolate flavors in this decadent Dutch Baby recipe. Using a pre-heated cast iron pan is the trick to a perfectly shaped Dutch baby pancake, as the egg-heavy batter tends to “crawl” up its sides, forming a natural bowl shape, deep enough to hold lots of different toppings. Try fresh seasonal fruit, chocolate hazelnut spread, ricotta, and whipped cream.