1938 - Red Label
500 ml
This delicious olive oil will not only enhance the taste of your salads, avocados, oranges, and other dishes, but also will give you the polyphenols your body deserves. Cold pressed and first pressed. Hand picked olives and pressed quickly to preserve the rich flavor of the Chetoui and Chemlali olives from Tunisia, one of the largest producers of olive oil among Spain, Italy, and Greece. We are the third generation in making great olive oil since 1938, hence the name of the product. Originally from Tunisia, but growing up in the States, we wanted to bring back the real taste of olive oil from the sun drenched country of Tunisia, where making olive oil has taken place since the Roman times. Medium intensity
500 ml
This delicious olive oil will not only enhance the taste of your salads, avocados, oranges, and other dishes, but also will give you the polyphenols your body deserves. Cold pressed and first pressed. Hand picked olives and pressed quickly to preserve the rich flavor of the Chetoui and Chemlali olives from Tunisia, one of the largest producers of olive oil among Spain, Italy, and Greece. We are the third generation in making great olive oil since 1938, hence the name of the product. Originally from Tunisia, but growing up in the States, we wanted to bring back the real taste of olive oil from the sun drenched country of Tunisia, where making olive oil has taken place since the Roman times. Medium intensity
500 ml
This delicious olive oil will not only enhance the taste of your salads, avocados, oranges, and other dishes, but also will give you the polyphenols your body deserves. Cold pressed and first pressed. Hand picked olives and pressed quickly to preserve the rich flavor of the Chetoui and Chemlali olives from Tunisia, one of the largest producers of olive oil among Spain, Italy, and Greece. We are the third generation in making great olive oil since 1938, hence the name of the product. Originally from Tunisia, but growing up in the States, we wanted to bring back the real taste of olive oil from the sun drenched country of Tunisia, where making olive oil has taken place since the Roman times. Medium intensity