BONO - White Label PDO Val di Mazzara
500ml
To obtain a PDO certification, the olives must be native to a specific region and provide a max of 22% yeald. The production of this "green gold" undergoes rigorous controls and the quality is captured in each bottle. Variety of olives are: Biancolilla (50%), Cerasuola (40%), Nocellare del Belice (10%). A delicate and persisten aroma, with hints of fresh grass and sometimes of green tomato, this elegan EVOO brings a pleasantly spicy sensation to the palate.
500ml
To obtain a PDO certification, the olives must be native to a specific region and provide a max of 22% yeald. The production of this "green gold" undergoes rigorous controls and the quality is captured in each bottle. Variety of olives are: Biancolilla (50%), Cerasuola (40%), Nocellare del Belice (10%). A delicate and persisten aroma, with hints of fresh grass and sometimes of green tomato, this elegan EVOO brings a pleasantly spicy sensation to the palate.
500ml
To obtain a PDO certification, the olives must be native to a specific region and provide a max of 22% yeald. The production of this "green gold" undergoes rigorous controls and the quality is captured in each bottle. Variety of olives are: Biancolilla (50%), Cerasuola (40%), Nocellare del Belice (10%). A delicate and persisten aroma, with hints of fresh grass and sometimes of green tomato, this elegan EVOO brings a pleasantly spicy sensation to the palate.