Oleamea Private Select - Organic
500ml
Organic Private Select is crafted with a single-blend of Memecik olives that are cold-pressed within two hours of being hand-picked from the tree, allowing the maximum amount of polyphenols and antioxidants to be extracted. The terroir of the land high up in the hills gives it a fruity flavor, with aromatic notes of fresh cut grass and hints of green banana to perfectly balance the distinct peppery bitterness that is a common trait of high-quality oils. This is a must for anyone looking to elevate their culinary experience. Enjoy our Organic Private Select with pizza, pasta, seafood, chicken, meat and lamb, sautéed vegetables, cheeses and mezze spreads, and salads.
A must for drizzling/dipping/finishing.
500ml
Organic Private Select is crafted with a single-blend of Memecik olives that are cold-pressed within two hours of being hand-picked from the tree, allowing the maximum amount of polyphenols and antioxidants to be extracted. The terroir of the land high up in the hills gives it a fruity flavor, with aromatic notes of fresh cut grass and hints of green banana to perfectly balance the distinct peppery bitterness that is a common trait of high-quality oils. This is a must for anyone looking to elevate their culinary experience. Enjoy our Organic Private Select with pizza, pasta, seafood, chicken, meat and lamb, sautéed vegetables, cheeses and mezze spreads, and salads.
A must for drizzling/dipping/finishing.
500ml
Organic Private Select is crafted with a single-blend of Memecik olives that are cold-pressed within two hours of being hand-picked from the tree, allowing the maximum amount of polyphenols and antioxidants to be extracted. The terroir of the land high up in the hills gives it a fruity flavor, with aromatic notes of fresh cut grass and hints of green banana to perfectly balance the distinct peppery bitterness that is a common trait of high-quality oils. This is a must for anyone looking to elevate their culinary experience. Enjoy our Organic Private Select with pizza, pasta, seafood, chicken, meat and lamb, sautéed vegetables, cheeses and mezze spreads, and salads.
A must for drizzling/dipping/finishing.