Salad with Chicken, Peach and Almonds

extra virgin olive oilsalad
Written By Jayme Markus
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Servings: 10 portions

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Ingredients

  • 185g chicken

  • 80g figs

  • 20g almonds

  • 20g carrot

  • 100g cherry tomatoes

  • 1 bowl of green leafy vegetables

  • 70g peach compote

  • 30g atsas organic extra virgin olive oil

  • 20g mustard

  • 15g honey

  • 2 tbsp vinegar

  • Salt

Instructions

Step 1
Roast the almonds and set aside. Cook the chicken in a non-stick pan with a little water.

Step 2
For the sauce, mix together in a bowl the atsas organic extra virgin olive oil, mustard, honey, vinegar and salt.

Step 3
Place all ingredients in a salad bowl and top with the sauce.

*The recipe is exclusively made for atsas Organic Products Cyprus, and is signed by the Clinical Dietician & Nutritionist Dimitra Panagi - Clinical Dietician & Nutritionist.

Jayme Markus

I design to humanize and inform. 

https://www.pageless.studio
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