Spaghetti with Olive Oil, Avocado and Cottage Cheese

extra virgin olive oilentree
Written By Jayme Markus
unsplash-image-wYsWSkQ5Sw4.jpg

Servings: 10 portions

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Ingredients

  • 100g atsas organic extra virgin olive oil

  • 300g avocado

  • 200g cottage cheese

  • 10g fresh basil

  • Lemon juice (1 lemon)

  • Salt

  • Pepper

  • 200g whole grain spaghetti (per serving)

  • 1 tsp atsas organic extra virgin olive oil (per serving)

Instructions

Step 1
Add in the blender the atsas organic extra virgin olive oil, avocado, cottage cheese, basil, lemon juice, salt and pepper. Blend until all ingredients are smooth and fully incorporated, and the spaghetti salsa is ready! Use (approximately) 80g of salsa for each portion.

Step 2
Mix the salsa with the boiled wholegrain spaghetti and garnish with some freshly-ground pepper and a teaspoon of atsas organic extra virgin olive oil.

*The recipe is exclusively made for atsas Organic Products Cyprus, and is signed by the Clinical Dietician & Nutritionist Dimitra Panagi - Clinical Dietician & Nutritionist.

 

Originally posted on Culinary Collective

Jayme Markus

I design to humanize and inform. 

https://www.pageless.studio
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