Ntakos with Feta Cheese and Olive Oil
Servings: 2 portions
Ingredients
2 tbsp atsas organic extra virgin olive oil
80 g Barley Ntakos.
40 g Feta cheese 12%
1 small tomato
Zest from half a lemon
2 small pickled cucumbers
Instructions
Step 1
Wet the Ntakos and place them in a plate. Add on top the feta cheese, the chopped tomato and pickled cucumbers, and drizzle with atsas organic extra virgin olive oil.
Step 2
Garnish with some lemon zest and serve.
*The recipe is exclusively made for atsas Organic Products Cyprus, and is signed by the Clinical Dietician & Nutritionist Dimitra Panagi - Clinical Dietician & Nutritionist.
Originally posted on Culinary Collective
