Olive Oil Fava

extra virgin olive oilappetizer
Written By Jayme Markus
Fava-Beans-with-Garlic-and-Lemon.png

Servings: 5 portions

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Ingredients

  • 500g fava (Yellow Split Peas)

  • 1 ltr hot water

  • 1 whole red onion

  • Salt

  • Pepper  

  • Atsas organic extra virgin olive oil (2 tbsp per portion)

  • Finely chopped red onion for garnish  

Instructions

Step 1
Boil fava together with the whole onion until cooked. Let them cool and place them in the blender.

Step 2
Add salt and pepper and blend until you get a creamy consistency.

Serve with 2 tablespoons of atsas organic extra virgin olive oil and garnish with some finely chopped red onion.   

*The recipe is exclusively made for atsas Organic Products Cyprus, and is signed by the Clinical Dietician & Nutritionist Dimitra Panagi - Clinical Dietician & Nutritionist.

 

Originally posted on Culinary Collective

Jayme Markus

I design to humanize and inform. 

https://www.pageless.studio
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